Place all sauce ingredients in a blender and blend on high speed for 15
- 20 seconds. Pour ingredients into a small saucepan, heat on medium low. Simmer
gently for twenty minutes, stirring several times.
After twenty minutes add cornstarch mixture, stir well. When sauce begins
to thickens let simmer on a very low temperature for ten minutes. Remove from
heat and let cool. Mixture will be similar in thickness to steak sauce.