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Arby's Sauce

This is ketchup with a kick. No one does this better than Arby's. We did find that Lea & Perrins gave the best flavor for this sauce.

This sauce is a nice change on hamburgers or pastrami, and a great dipping sauce for hot wings.

Ingredients

Cornstarch Mixture (thickening mixture)

  • 1 tablespoon cornstarch
  • 2 tablespoons water

Sauce

  • 1 cup water
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1/4 cup white vinegar
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 3 tablespoons Worcestershire Sauce (Lea & Perrins)
  • 1/8 teaspoon salt
  • 1/8 teaspoon cayenne pepper

Instructions

  1. Cornstarch Mixture: Mix well; set aside.
  2. Sauce: Place all ingredients in a blender and blend on high speed for 15 - 20 seconds. Pour ingredients into a small saucepan, heat on medium low. Simmer gently for twenty minutes, stirring several times.
  3. After twenty minutes add cornstarch mixture, stir well. When sauce begins to thickens let simmer on a very low temperature for ten minutes. Remove from heat and let cool. Mixture will be similar in thickness to steak sauce.
  4. Store in a covered container in the refrigerator.

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