Arizona Biltmore Resort and Spa Chocolate Linzer Tart

Ingredients

• 7 ounces butter
• 3/4 cup granulated sugar
• 1 egg
• 1/8 teaspoon vanilla extract
• 1 cup almond meal
• 1 tablespoon cinnamon
• 1/8 teaspoon baking powder
• 1 1/2 cups cake flour
• 1/4 cup cocoa powder
• 1/4 cup all-purpose flour
• 1 cup seedless raspberry jam

Instructions

1. Cream together the butter and sugar. Add egg and vanilla extract; mix to combine.
2. In a separate bowl, combine dry ingredients. Mix dry ingredients into butter mixture. Place mixture in the refrigerator to chill.
3. Roll dough to 1/8 inch thickness. Line tart pan with dough, reserving some for the tops of the tarts. Fill tart shell with raspberry jam. Cut reserved dough into strips; place over the jam in a lattice design.
4. Bake at 350 degrees F until the jam is set and the crust is golden.

Attribution

Chef Jeffrey Elliott - Arizona Biltmore Resort and Spa, Phoenix, Arizona - azfamily.com