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Arizona Biltmore Resort and Spa Chocolate Linzer Tart


  • 7 ounces butter
  • 3/4 cup granulated sugar
  • 1 egg
  • 1/8 teaspoon vanilla extract
  • 1 cup almond meal
  • 1 tablespoon cinnamon
  • 1/8 teaspoon baking powder
  • 1 1/2 cups cake flour
  • 1/4 cup cocoa powder
  • 1/4 cup all-purpose flour
  • 1 cup seedless raspberry jam


  1. Cream together the butter and sugar. Add egg and vanilla extract; mix to combine.
  2. In a separate bowl, combine dry ingredients. Mix dry ingredients into butter mixture. Place mixture in the refrigerator to chill.
  3. Roll dough to 1/8-inch thickness. Line tart pan with dough, reserving some for the tops of the tarts. Fill tart shell with raspberry jam. Cut reserved dough into strips; place over the jam in a lattice design.
  4. Bake at 350 degrees F until the jam is set and the crust is golden.

Source: Chef Jeffrey Elliott - Arizona Biltmore Resort and Spa, Phoenix, Arizona -

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