Print Recipe

Arizona Biltmore Kumquat Salsa

Ingredients

  • 2 jalapenos, seeded, diced into 1/2-inch pieces
  • 3 cloves fresh garlic, chopped
  • 1/2 to 3/4 cup cilantro, finely chopped
  • 4 kumquats, quartered
  • 2 cups orange juice
  • 2 cups lemon juice
  • 2 tablespoons brown sugar
  • 4 red tomatoes, diced into 1/2-inch pieces
  • 1 red onion, diced into 1/2-inch pieces
  • Salt and pepper to taste

Instructions

  1. Mix jalapenos with garlic and cilantro. Remove insides from kumquats. Put insides in small pot and add orange juice, lemon juice, and brown sugar.
  2. While reducing mixture, cut kumquat shells to 1/2-inch size and add to reduction.
  3. When reduction is done and tender mix with the other ingredients and add salt and pepper to taste.

Source: Arizona Biltmore Hotel, Phoenix, Arizona


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.