In a bowl or Kitchen Aid, mix together water and leaven until well combined.
Add remaining ingredients and continue kneading/mixing until a soft ball
is formed. (The nature of this dough is a little runny.)
Let the dough rise for one hour and 20 minutes.
On a floured surface cut the dough in half and gently shape each half into
a long rectangle. Do not overwork the dough as that will break down the air
bubbles inside the loaf! Lightly flour the loaf and place on a floured baking
Let dough rise again before baking. Bake at 460 degrees F for 20 to 25 minutes
or until the crust is golden brown.