Print Recipe

Arnaud's Escargots en Casserole




Garlic Butter


  1. In a small bowl, mix all ingredients at low speed for 5 minutes.
  2. Heat oven to 420 degrees F.
  3. Place each snail in a small pot or ovenproof dish with a 2-inch diameter. Cover each snail with garlic butter.
  4. Roll the puff pastry to 1/8-inch thickness. Using a 2-inch diameter pastry cutter, cut out 36 circles. Cover each snail pot with puff pastry, pressing the edges lightly to seal. Brush the pastry with beaten egg.
  5. Bake for 8 minutes or until the pastry turns golden brown.
  6. Serve immediately.

Yield: 6 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.