Print Recipe

Arnaud's Filet Mignon au Poivre

Ingredients



Instructions

  1. Lightly season the filets with salt and pound cracked pepper into both sides.
  2. Heat the butter in a sauté pan over high heat.
  3. Add the filets and brown on both sides (rare 10 minutes; medium-rare 15 minutes, medium 18 minutes, medium well 20 minutes, well done 25 minutes.
  4. Remove from pan and keep warm.
  5. Deglaze the pan with the brandy, add the cream and reduce to a semi-thick consistency over medium heat, approximately 1 1/2 minutes.
  6. Add the demi-glace and cook about 1 minute more.
  7. Taste for seasoning and adjust if necessary.
  8. Center each filet on a hot dinner plate, ladle sauce over.
  9. Garnish with watercress.
  10. Serve.


Servings: 6


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.