Print Recipe

Arnaud's Trout Amandine




  1. Heat oven to 250 degrees F.
  2. Dip each fillet in flour, shaking off excess.
  3. Melt 3 tablespoons butter in a 12-inch nonstick skillet over medium-high heat until bubbly.
  4. Add 3 fillets, skin side down, and cook until golden brown and skin is crisp, 2 to 3 minutes.
  5. Turn and cook 2 to 3 minutes more, until golden brown.
  6. Transfer fillets to a platter; keep warm in oven. Wipe out skillet.
  7. Melt 3 tablespoons butter in skillet and repeat cooking remaining fillets.
  8. Meanwhile, melt remaining 6 tablespoons butter in a small saucepan over medium heat.
  9. Stir in lemon juice.
  10. Spoon almonds then butter sauce over each fillet.
  11. Serve with lemon wedges.

Servings: 6

Source: Ladies Home Journal - April 2001


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.