On certain evenings at about five o'clock, Robert Adams can be found standing
impatiently on the loading dock behind Artist Point, the popular Pacific Northwest-Style
restaurant he runs at the Wilderness Lodge at Walt Disney World.
1/2 red delicious apple
1/2 Granny Smith apple
2 cups softened unsalted
1/8 cup applejack brandy
1/4 cup apple juice
1/8 teaspoon salt
1/16 teaspoon pepper
In food processor, puree whole cored apples (skin on).
Add all remaining ingredients and blend until liquid is incorporated and
entire batch is smooth.
Source: Pacific Heights - a taste of the Northwest at Disney World