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Artist Point Apple Butter

On certain evenings at about five o'clock, Robert Adams can be found standing impatiently on the loading dock behind Artist Point, the popular Pacific Northwest-Style restaurant he runs at the Wilderness Lodge at Walt Disney World.


  • 1/2 red delicious apple
  • 1/2 Granny Smith apple
  • 2 cups softened unsalted butter
  • 1/8 cup applejack brandy
  • 1/4 cup apple juice
  • 1/8 teaspoon salt
  • 1/16 teaspoon pepper


  1. In food processor, puree whole cored apples (skin on).
  2. Add all remaining ingredients and blend until liquid is incorporated and entire batch is smooth.

Source: Pacific Heights - a taste of the Northwest at Disney World

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