Artist Point Apple Butter
On certain evenings at about five o'clock, Robert Adams can be found standing
impatiently on the loading dock behind Artist Point, the popular Pacific Northwest-Style
restaurant he runs at the Wilderness Lodge at Walt Disney World.
- 1/2 red delicious apple
- 1/2 Granny Smith apple
- 2 cups softened unsalted butter
- 1/8 cup applejack brandy
- 1/4 cup apple juice
- 1/8 teaspoon salt
- 1/16 teaspoon pepper
- In food processor, puree whole cored apples (skin on).
- Add all remaining ingredients and blend until liquid is incorporated and
entire batch is smooth.
Source: Pacific Heights - a taste of the Northwest at Disney World