Print Recipe

Artist Point Apple Butter


On certain evenings at about five o'clock, Robert Adams can be found standing impatiently on the loading dock behind Artist Point, the popular Pacific Northwest-Style restaurant he runs at the Wilderness Lodge at Walt Disney World.


  • 1/2 red delicious apple
  • 1/2 Granny Smith apple
  • 2 cups softened unsalted butter
  • 1/8 cup applejack brandy
  • 1/4 cup apple juice
  • 1/8 teaspoon salt
  • 1/16 teaspoon pepper


  1. In food processor, puree whole cored apples (skin on).
  2. Add all remaining ingredients and blend until liquid is incorporated and entire batch is smooth.

Source: Pacific Heights - a taste of the Northwest at Disney World

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips