Aspen Canyon Ranch Sour Cream Peach Muffins

Yield: 15 to 20 muffins

Ingredients

• 1 1/2 cups brown sugar
• 2/3 cup oil
• 1 egg
• 1 cup sour cream
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 2 1/2 cups all-purpose flour
• 1 1/2 cups peaches, fresh or canned, drained and chopped
• 1/2 cup chopped nuts

Instructions

1. Combine brown sugar and oil and egg in a mixing bowl.
2. In another bowl, mix sour cream, salt, vanilla extract and baking soda. Add this to the mixing bowl and slowly blend in flour. Do not over-mix.
3. Fold in peaches and nuts.
4. Pour into muffin cups and sprinkle with sugar and/or cinnamon. Put a bit of butter on top of each. Sprinkle nuts on top for more nuttier flavor.
5. Bake at 325 degrees F for 30 minutes.

Attribution

Aspen Canyon Ranch, 13206 Country Road, 3 Star Route, Parshall, Colorado