Print Recipe

Aspen Canyon Ranch Sour Cream Peach Muffins



  • 1 1/2 cups brown sugar
  • 2/3 cup oil
  • 1 egg
  • 1 cup sour cream
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups peaches, fresh or canned, drained and chopped
  • 1/2 cup chopped nuts


  1. Combine brown sugar and oil and egg in a mixing bowl.
  2. In another bowl, mix sour cream, salt, vanilla extract and baking soda. Add this to the mixing bowl and slowly blend in flour. Do not over-mix.
  3. Fold in peaches and nuts.
  4. Pour into muffin cups and sprinkle with sugar and/or cinnamon. Put a bit of butter on top of each. Sprinkle nuts on top for more nuttier flavor.
  5. Bake at 325 degrees F for 30 minutes.

Source: Aspen Canyon Ranch, 13206 Country Road, 3 Star Route, Parshall, Colorado

Yield: 15-20 muffins


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.