Athenian Garden Cafe Pasta el Greco

Yield: 1 serving

Ingredients

• Vermicelli pasta for 1 serving
• 3 cloves garlic, finely chopped
• 1/8 inch thick slice tomato, finely chopped
• 1/4 onion, minced
• 1/4 green bell pepper, seeded, minced
• Pinch of oregano
• 2 pinches or to taste Spike All-Purpose Seasoning
• Olive oil for sauteing
• Handful chopped fresh spinach
• Goat cheese or freshly grated Parmesan to taste
• Feta cheese to taste
• Tomato sauce of choice to serve 1

Instructions

1. Briefly sauté seasonings in oil.
2. Combine seasoning mixture, vermicelli and vegetables.
3. Stir in chopped spinach, goat cheese or Parmesan.
4. Add some additional Parmesan.
5. Top with tomato sauce and more feta.

Nutrition

Per serving with 1 cup pasta: Calories 278; Fat 2g; Carbohydrate 58g; Fiber 6g; Sodium 17mg; Protein 10g

Attribution

orlandosentinel.com - Thought You'd Never Ask - Published April 4, 2001