Print Recipe

Athenian Garden Cafe Pasta el Greco

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Ingredients

  • Vermicelli pasta for 1 serving
  • 3 cloves garlic, finely chopped
  • 1/8-inch thick slice of tomato, finely chopped
  • 1/4 onion, minced
  • 1/4 green bell pepper, seeded, minced
  • Pinch of oregano
  • 2 pinches or to taste Spike All-Purpose Seasoning
  • Olive oil for sauteing
  • Handful chopped fresh spinach
  • Goat cheese or freshly grated Parmesan to taste
  • Feta cheese to taste
  • Tomato sauce of choice to serve 1

Instructions

  1. Briefly sauté seasonings in oil.
  2. Combine seasoning mixture, vermicelli and vegetables.
  3. Stir in chopped spinach, goat cheese or Parmesan.
  4. Add some additional Parmesan.
  5. Top with tomato sauce and more feta.

Yield: 1 serving

Nutrition information per serving with 1 cup pasta: Calories 278; Fat 2 g; Carbohydrate 58 g; Fiber 6 g; Sodium 17 mg; Protein 10 g

Source: orlandosentinel.com - Thought You'd Never Ask - Published April 4, 2001