Aunt Chilada's El Diablo Margarita

Ingredients

• 1 3/4 ounces tequila
• 3/4 ounce Cointreau
• 10 ounces margarita mix
• 1/2 ounce Grand Marnier
• 1 lime wedge
• Kosher salt

Instructions

1. Trace a wedge of lime around the rim of a margarita glass and dip the glass in a plate of salt.
2. Fill the glass with ice and add liquid ingredients in the order listed, topping with the Grand Marnier.
3. Garnish with the lime wedge and a straw.

Attribution

Aunt Chilada's - Phoenix, Arizona