Aunt Chilada's El Diablo Margarita

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  • 1 3/4 ounces tequila
  • 3/4 ounce Cointreau
  • 10 ounces margarita mix
  • 1/2 ounce Grand Marnier
  • 1 lime wedge
  • Kosher salt


  1. Trace a wedge of lime around the rim of a margarita glass and dip the glass in a plate of salt.
  2. Fill the glass with ice and add liquid ingredients in the order listed, topping with the Grand Marnier.
  3. Garnish with the lime wedge and a straw.

Source: Aunt Chilada's - Phoenix, Arizona