Aunt Chilada's El Diablo Margarita
- 1 3/4 ounces tequila
- 3/4 ounce Cointreau
- 10 ounces margarita mix
- 1/2 ounce Grand Marnier
- 1 lime wedge
- Kosher salt
- Trace a wedge of lime around the rim of a margarita glass and dip the glass
in a plate of salt.
- Fill the glass with ice and add liquid ingredients in the order listed,
topping with the Grand Marnier.
- Garnish with the lime wedge and a straw.
Source: Aunt Chilada's - Phoenix, Arizona