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Aunt Chilada's Margarita Shrimp

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Ingredients

  • 2 cups yellow onions, finely diced
  • 1/2 cup garlic, chopped
  • 1 1/4 cups lime juice
  • 3 ounces triple sec
  • 5 ounces tequila
  • 4 ounces butter
  • 1/2 tablespoon coriander, ground
  • 3 tablespoons fresh cilantro, medium diced
  • 1/2 cup poblano peppers, medium diced
  • 1 1/2 tablespoons cornstarch
  • 1 ounce water
  • 36 medium shrimp, sautéed in butter

Instructions

  1. Sauté onions and garlic until tender.
  2. In saucepan, add lime juice, triple sec and tequila and simmer for about 5 minutes.
  3. Melt butter slowly and stir in ground coriander.
  4. Combine all ingredients in saucepan and thicken with cornstarch and water.
  5. Top cooked shrimp with the mixture.

Source: Chef Jessie Gonzales, Aunt Chilada's - Phoenix, Arizona