Aunt Pittypat's Pantry Raspberry-Cranberry Gelatin Salad

No Photo


  • 1 (20 ounce) can crushed pineapple
  • 1 large box raspberry gelatin
  • 8 ounces cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1 (16 ounce) can whole berry cranberry sauce
  • 2 cups chopped walnuts
  • 2 cups Cool Whip


  1. Drain pineapple, reserving juice in a measuring cup, and add water to juice to measure 1 cup.
  2. In a saucepan, heat juice to boiling; remove from stove and stir in raspberry gelatin.
  3. When gelatin is dissolved, pour into a medium bowl with cream cheese and mayonnaise. Mix until cheese is well incorporated.
  4. Add pineapple, cranberry sauce and walnuts, stirring well.
  5. Fold in Cool Whip and turn into a 13 x 9-inch pan.
  6. Chill in refrigerator until set, about 2 hours.

Source: Aunt Pittypat's Pantry - Glendale, Arizona