Aunt Pittypat's Pantry Raspberry-Cranberry Gelatin Salad

Ingredients

• 1 (20 ounce) can crushed pineapple
• 1 large box raspberry gelatin
• 8 ounces cream cheese, softened
• 2 tablespoons mayonnaise
• 1 (16 ounce) can whole berry cranberry sauce
• 2 cups chopped walnuts
• 2 cups Cool Whip

Instructions

1. Drain pineapple, reserving juice in a measuring cup, and add water to juice to measure 1 cup.
2. In a saucepan, heat juice to boiling; remove from stove and stir in raspberry gelatin.
3. When gelatin is dissolved, pour into a medium bowl with cream cheese and mayonnaise. Mix until cheese is well incorporated.
4. Add pineapple, cranberry sauce and walnuts, stirring well.
5. Fold in Cool Whip and turn into a 13 x 9 inch pan.
6. Chill in refrigerator until set, about 2 hours.

Attribution

Aunt Pittypat's Pantry - Glendale, Arizona