Avanti Grilled Chicken Caesar Salad

Ingredients

• 2 boneless chicken breasts
• 2 heads romaine lettuce
• 3 cloves garlic
• 2 filets of anchovies
• 1 egg yolk, hardboiled
• 1 teaspoon Worcestershire sauce
• 4 tablespoons virgin olive oil
• 4 tablespoons Dijon mustard
• 1 medium lemon (juice only)
• 1/2 cup cheese croutons
• 1 ounce Parmesan cheese
• Salt and pepper, to taste

Instructions

1. Grill chicken. Either chop or slice. Set aside.
2. Wash lettuce well and tear the leaves into bite-size pieces.
3. In a large bowl, mash garlic and anchovies until paste-like.
4. Add salt, egg yolk, Worcestershire sauce, olive oil, Dijon and lemon juice. Mix well.
5. Top with chicken, croutons, cheese and pepper.

Attribution

Avanti - Phoenix and Scottsdale, Arizona