Print Recipe

A & W Coney Island Sauce

Ingredients

  • 2 small onions, finely chopped
  • 5 pounds ground beef
  • 64 ounces Hunt's Tomato Paste
  • 64 ounces Hunt's Tomato Puree
  • 1 1/2 cups granulated sugar
  • 1/3 cup cider vinegar
  • 2 tablespoons chili powder
  • 1 tablespoon pepper
  • 1 tablespoon celery seed
  • 3 tablespoons plus 1 teaspoon salt

Instructions

  1. Brown ground beef and onions in a very large skillet; drain.
  2. Add remaining ingredients and simmer for 3 1/2 hours, stirring frequently as it will tend to stick.

This freezes very well.

To get that authentic taste, use only Kogel franks and rehydrate dry minced onions in boiling water.


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