Print Recipe

Baby Kay's Cajun Kitchen Seafood Gumbo

RG

Ingredients

  • 1 pound mixture of lump crab, crawfish tail and black tiger shrimp
  • 1/2 bunch celery, chopped
  • 4 large onions, chopped
  • 2 large bell peppers, chopped
  • 2 cups flour
  • 1 cup oil
  • 2 1/2 large cans chicken broth
  • 1/4 cup (1/2 stick) butter
  • 1 teaspoon pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon Cajun seasoning
  • Pinch of thyme
  • 1 cup bourbon

Instructions

  1. Heat all ingredients except seafood meat and chicken broth in large pan over low heat, creating a dark brown roux.
  2. Pour in broth and bring to a boil, stirring well so mixture doesn't stick to pan.
  3. Add seafood, return to boil. Lower heat, cover, and simmer until seafood is tender.

Source: Baby Kay's Cajun Kitchen - Phoenix, Arizona


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.