Print Recipe

Baby Kay's Cajun Kitchen Seafood Gumbo



  1. Heat all ingredients except seafood meat and chicken broth in large pan over low heat, creating a dark brown roux.
  2. Pour in broth and bring to a boil, stirring well so mixture doesn't stick to pan.
  3. Add seafood, return to boil. Lower heat, cover, and simmer until seafood is tender.

Source: Baby Kay's Cajun Kitchen - Phoenix, Arizona


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.