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Baby Kay's Cajun Kitchen Seafood Gumbo

Ingredients

Instructions

  1. Heat all ingredients except seafood meat and chicken broth in large pan over low heat, creating a dark brown roux.
  2. Pour in broth and bring to a boil, stirring well so mixture doesn't stick to pan.
  3. Add seafood, return to boil. Lower heat, cover, and simmer until seafood is tender.

Source: Baby Kay's Cajun Kitchen - Phoenix, Arizona


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