Print Recipe

Bahama Breeze Restaurant Conch Chowder




  1. Place oil in a pot and heat until very hot. Add the conch meat and sear for 1 to 2 minutes.
  2. Add the garlic, onions, celery, carrots and potatoes. Sauté for 2 minutes.
  3. Add all the remaining ingredients, mix well and bring to a boil.
  4. Simmer until the potatoes are tender.
  5. Adjust seasoning with salt and pepper to taste.

By Chef Fred Shrock from Bahama Breeze Restaurant.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.