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Bahama Breeze Restaurant Conch Chowder

Ingredients



Instructions

  1. Place oil in a pot and heat until very hot. Add the conch meat and sear for 1 to 2 minutes.
  2. Add the garlic, onions, celery, carrots and potatoes. Sauté for 2 minutes.
  3. Add all the remaining ingredients, mix well and bring to a boil.
  4. Simmer until the potatoes are tender.
  5. Adjust seasoning with salt and pepper to taste.


By Chef Fred Shrock from Bahama Breeze Restaurant.


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