Print Recipe

Bahama Breeze Restaurant Vegetable Sauté

Ingredients

Instructions

  1. Sauté vegetables in olive oil over high heat, stirring often for 3 to 4 minutes.
  2. Reduce heat to low and add remaining ingredients. Cook, stirring often, for 2 more minutes and remove from heat.

Source: azfamily.com - Chef Jim Cropper -Bahama Breeze Restaurant, Phoenix, Arizona


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.