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Baja Cantina Enchiladas Santa Fe


Source: Paul Dinga, Baja Cantina, Salt Lake City, Utah



  1. Dice chicken into 1/2 inch chunks. Sauté chicken with a pinch of garlic, pepper, salt and olive oil.
  2. Spread cream cheese on tortilla and top with onion, tomatoes, fresh spinach and chicken.
  3. Roll tortilla; add jack and Cheddar cheeses and bake at 350 degrees F for 20 minutes or until cheese is melted.

Yield: 6 servings


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