Print Recipe

Baja Cantina Enchiladas Santa Fe

Source: Paul Dinga, Baja Cantina, Salt Lake City, Utah

Ingredients

  • 12 (6-inch) flour tortillas
  • 1 (12 to 15 ounce) can red enchilada sauce
  • 6 ounces spinach
  • 6 ounces cream cheese
  • 1 large red onion, diced
  • 2 ripe tomatoes, diced
  • 1 pound jack and Cheddar cheeses
  • 2 pounds boneless chicken breasts

Instructions

  1. Dice chicken into 1/2 inch chunks. Sauté chicken with a pinch of garlic, pepper, salt and olive oil.
  2. Spread cream cheese on tortilla and top with onion, tomatoes, fresh spinach and chicken.
  3. Roll tortilla; add jack and Cheddar cheeses and bake at 350 degrees F for 20 minutes or until cheese is melted.

Yield: 6 servings


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.