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Bakery Cafe Pecan Bar Cookies

RG

Ingredients

Crust

  • 1 1/4 cups unsalted butter
  • 3/4 cup granulated sugar
  • 2 tablespoon heavy cream
  • 2 egg yolks
  • 2 1/2 cups flour

Filling

  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/4 cup sugar
  • 1/3 cup honey
  • 1/8 cup heavy cream
  • 2 3/4 cups pecan pieces, lightly toasted

Instructions

  1. Heat oven to 350 degrees F. Lightly grease a 15 x 10-inch sheet pan; set aside.
  2. Using an electric mixer, cream together the butter and sugar in a large mixing bowl until smooth. Add 2 tablespoons heavy cream and egg yolks, mixing until smooth. Slowly add flour, mixing until just incorporated. Do not over-mix.
  3. Press into the prepared sheet pan and bake for 8 to 10 minutes until barely golden. Let cool.
  4. Reduce oven temperature to 325 degrees F.
  5. Filling: In a medium saucepan, melt together the butter, brown sugar, sugar and honey. Bring to a boil and boil for 3 minutes.
  6. Stir in cream and remove from heat. Stir in pecans and pour into the pre-baked cookie shell.
  7. Bake at 325 degrees F for 20 to 25 minutes until bubbling on top. Cool and cut into 1 1/2-inch squares.

Yield: about 60 squares

Source: Bakery Cafe at El Pedregal, Boulders Resort, Carefree, Arizona



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