Print Recipe

Bandana's Blues BBQ Sauce


A versatile sauce suitable for basting or using at tableside as a dipping sauce.



  1. Heat the oil to smoking and add the brown sugar stirring constantly till it starts to thicken. Still stirring, first add all the onions and garlic.
  2. Now, turning down the heat, add the oranges and tomato puree and simmer for 8 - 12 minutes.
  3. Add the tamarind, Worcestershire, and tomato sauces, also the lemon and orange juices, and reduce by 1/4.
  4. Add the ground black, white, and cayenne pepper and cook for 10 more minutes over low to medium heat.
  5. Now add Bandana's Serious Pepper Sauce of choice.
  6. Use right away or chill and use within 2 weeks.


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