Print Recipe

Bandera Restaurant Incredible Cornbread Stuffing


  • 1 1/2 ounces softened butter
  • 2 cups chopped onions
  • 1 cup chopped celery
  • 2 tablespoons chopped garlic
  • 1 teaspoon black pepper
  • 1/2 teaspoon rubbed sage
  • 12 ounces crouton bread cut into 1 x 2-inch pieces
  • 2 1/2 cups cold chicken or turkey stock
  • 1 skillet Bandera Cornbread


  1. Heat butter on medium heat until melted. Add onions, celery and garlic and cook for 2 minutes.
  2. Add black pepper and sage. Continue to cook until vegetables are tender. Remove from heat and allow to cook thoroughly.
  3. Mix together cooled/sautéed vegetables with cornbread and crouton bread. Add stock. Carefully mix until combined. Add to a buttered baking dish. Dot with softened butter.
  4. Cover with foil. Bake for approximately 10 minutes at 350 degrees F until hot.
  5. Remove foil and bake for an additional 5 minutes.

Source: Bandera Restaurant, Los Altos, California

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.