Bandera Restaurant Cornbread

This is a clone recipe.

Ingredients

• 1 cup butter, melted
• 1 cup granulated sugar
• 4 eggs
• 1 (15 ounce) can creamed-style corn
• 1/2 (4 ounce) can chopped green chile peppers, drained
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup shredded Cheddar cheese
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 4 teaspoons baking powder
• 1 teaspoon salt

Instructions

1. Heat oven to 300 degrees F. Lightly grease a 9 x 13 x 2 inch baking dish or a 12 inch cast iron skillet.
2. In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in creamed corn, chiles, Monterey Jack and cheddar cheese.
3. In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir just until smooth. Pour batter into prepared pan.
4. Bake for 1 hour, until a wooden pick inserted into center of the pan comes out clean. If using the skillet - watch carefully as edges may brown too much and time should be under an hour.
5. If desired, serve with butter and honey.