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Bandera Restaurant Cornbread

RG

This is a clone recipe.

Ingredients

  • 1 cup butter, melted
  • 1 cup granulated sugar
  • 4 eggs
  • 1 (15 ounce) can creamed-style corn
  • 1/2 (4 ounce) can chopped green chile peppers, drained
  • 1/2 cup shredded Monterey jack cheese
  • 1/2 cup shredded cheddar cheese
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 4 teaspoons baking powder
  • 1 teaspoon salt

Instructions

  1. Heat oven to 300 degrees F. Lightly grease a 9 x 13-inch baking dish or a 12-inch cast iron skillet.
  2. In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in creamed corn, chiles, Monterey jack and cheddar cheese.
  3. In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir just until smooth. Pour batter into prepared pan.
  4. Bake in preheated oven for 1 hour, until a wooden pick inserted into center of the pan comes out clean. If using the skillet - watch carefully as edges may brown too much and time should be under an hour.
  5. If desired, serve with butter and honey.

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