Banditos Pineapple Ginger Salsa

Ingredients

• 4 cups pineapple chunks, drained
• 1 cup red onion, finely diced
• 1 cup jicama, peeled and diced 1/4 inch
• 1 cup cilantro, chopped (no stems)
• 2 tablespoons ginger, peeled and minced
• 1 teaspoon salt
• 1 teaspoon white pepper
• 1 tablespoon garlic powder
• 1 cup orange juice

Instructions

1. Place pineapple on cutting board and chop until it is in roughly 1/8-inch pieces.
2. Place all ingredients into a bowl and fold together until mixed thoroughly.

Attribution

Banditos - Moab, Utah