Print Recipe

Banditos Pineapple Ginger Salsa


  • 4 cups pineapple chunks, drained
  • 1 cup red onion, finely diced
  • 1 cup jicama, peeled and diced 1/4 inch
  • 1 cup cilantro, chopped (no stems)
  • 2 tablespoons ginger, peeled and minced
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • 1 tablespoon garlic powder
  • 1 cup orange juice


  1. Place pineapple on cutting board and chop until it is in roughly 1/8-inch pieces.
  2. Place all ingredients into a bowl and fold together until mixed thoroughly.

Source: Banditos - Moab, Utah

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