Restaurant Recipes
Bar Abilene Pepsi Chili
Yield: approximately 4 servings
Ingredients
- 4 pounds ground beef
- 4 cups (3 cans) Pepsi
- 1 pound onion, grilled and chopped
- 2 1/2 pounds tomatoes, grilled and chopped
- 2 tablespoons tomato paste
- 2 tablespoons garlic, chopped
- 3 cups black beans, cooked
- 1 tablespoon Sriracha
- 1 tablespoon Tabasco
- 1/2 cup red wine vinegar
- 1/2 teaspoon cayenne
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1 teaspoon dry mustard
- 1/2 teaspoon pasilla chile powder
- 1/2 teaspoon green jalapeno powder
Instructions
- In a large stock pot, brown beef in corn oil. Add garlic and dry spices. Mix well. Stir in tomato paste.
- Add all remaining ingredients. Simmer until thick.
Attribution
Chef Tom Gladbach, Bar Abilene - kare11.com