Bar Abilene Rio Grande Mudslide
- 1 (2 x 2-inch) brownie
- 4 Oreo cookies
- 1 (6 ounce) scoop vanilla ice cream
- 1 (6 ounce) scoop cinnamon ice cream
- 2 ounces caramel sauce
- 2 ounces chocolate sauce
- Whipped cream for garnish
- Crumble brownie and cookies into a mixing bowl. Add ice cream. Mix together.
- Place into a serving bowl. Drizzle chocolate and caramel sauce over the top. Top with whipped cream.
Source: Chef Hays Atkins, Bar Abilene