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Bar Abilene Rio Grande Mudslide


  • 1 (2 x 2-inch) brownie
  • 4 Oreo cookies
  • 1 (6 ounce) scoop vanilla ice cream
  • 1 (6 ounce) scoop cinnamon ice cream
  • 2 ounces caramel sauce
  • 2 ounces chocolate sauce
  • Whipped cream for garnish

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  1. Crumble brownie and cookies into a mixing bowl. Add ice cream. Mix together.
  2. Place into a serving bowl. Drizzle chocolate and caramel sauce over the top. Top with whipped cream.

Source: Chef Hays Atkins, Bar Abilene