Print Recipe

Bavarian Wurst Haus Black Forest Cherry Soup

Ingredients

Instructions

  1. Combine cherries, salt, cinnamon, vanilla, water and sugar in saucepan. Bring to a boil and boil 20 minutes.
  2. Strain cherries from hot liquid. Chop cherries finely with food processor or blender.
  3. Add cornstarch and wine to hot liquid. Return chopped cherries to hot liquid and boil 5 minutes.
  4. Chill well before serving.
  5. When ready to serve, top each bowl with a little whipping cream.

Yield: about 6 servings

Source: Norbert Holland, executive chef and owner - Bavarian Wurst Haus, Milwaukee, Wisconsin


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.