Print Recipe

Baxter's Interurban Grill Basil Pesto


  • 1/2 pound basil
  • 1/2 pound spinach
  • 2 1/2 cups olive oil
  • 1 1/4 cups pine nuts
  • 1 tablespoon salt
  • 3/4 cup minced garlic
  • 2 cups parmesan, grated


  1. Blend in food processor.
  2. Serve on crackers or toast points.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.