Baxter's Interurban Grill Basil Pesto

Ingredients

• 1/2 pound basil
• 1/2 pound spinach
• 2 1/2 cups olive oil
• 1 1/4 cups pine nuts
• 1 tablespoon salt
• 3/4 cup minced garlic
• 2 cups parmesan, grated

Instructions

1. Blend in food processor.
2. Serve on crackers or toast points.