Print Recipe

Baxter's Interurban Grill Pesto Formaggio



  • 1 pound cream cheese, softened
  • 1/4 cup basil pesto
  • 1/4 cup sun dried tomato pesto


  1. Whip all ingredients in a food processor.
  2. Serve on toast points.

Source: Baxter's InterUrban Grill, Tulsa, Oklahoma

The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips