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Baxter's Interurban Grill Shrimp Pasta



  1. Sauté shrimp in olive oil, then add garlic, salt, pepper, seasonings, tomatoes and spinach.
  2. Add wine and reduce by half, then add the butter and allow to melt.
  3. Prepare pasta according to label directions; drain and top with shrimp mixture.

Source: Baxter's Interurban Grill, Tulsa, Oklahoma


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