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Baxter's Interurban Grill Shrimp Pasta


  • 6 ounces linguini pasta
  • 6 large shrimp, peeled and deveined
  • 1 tablespoon minced garlic (or more, if you like)
  • 1/4 to 1/2 cup white wine
  • 2 to 4 ounces butter (cold, cut into cubes)
  • 1/2 cup diced tomatoes
  • Handful fresh spinach
  • Salt and pepper
  • Italian seasoning to taste


  1. Sauté shrimp in olive oil, then add garlic, salt, pepper, seasonings, tomatoes and spinach.
  2. Add wine and reduce by half, then add the butter and allow to melt.
  3. Prepare pasta according to label directions; drain and top with shrimp mixture.

Source: Baxter's Interurban Grill, Tulsa, Oklahoma


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