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Baxter's Interurban Grill Tutamare




  1. Heat oil in skillet. Add onions, garlic, salt, and pepper. Cook for two minutes.
  2. Add fish, scallops, and shrimp. Cook for another three minutes or so.
  3. Add tomatoes, fresh herbs, and pasta; mix until pasta is hot.

Source: Marco Balletto, Baxter's Interurban Grill, Tulsa, Oklahoma


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