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Baxter's Interurban Grill Tutamare



  • 1 ounce salmon
  • 1 ounce tuna
  • 1 ounce scallops
  • 2 ounces shrimp
  • 2 tablespoons onions
  • 1 teaspoon garlic
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon parsley
  • 1 tablespoon basil
  • 1/2 tablespoon oregano
  • 2 tablespoons tomato
  • 6 ounces cooked penne
  • 3 ounces extra virgin olive oil


  1. Heat oil in skillet. Add onions, garlic, salt, and pepper. Cook for two minutes.
  2. Add fish, scallops, and shrimp. Cook for another three minutes or so.
  3. Add tomatoes, fresh herbs, and pasta; mix until pasta is hot.

Source: Marco Balletto, Baxter's Interurban Grill, Tulsa, Oklahoma

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