B.B. King's Blues Club and Restaurant
B.B.'s Barbequed Ribs Ingredients
Dry Spice Rub
1 cup chili powder
1 tablespoon garlic granules
1 teaspoon onion powder
1/2 teaspoon cumin
1 1/2 teaspoons salt
2 tablespoons seasoned salt
2 pounds pork loin ribs
Dry Spice Rub
4 cups canned tomato sauce
1/2 cup diced tomato
1/4 cup firmly packed brown sugar
1/4 tablespoon Worcestershire sauce
2 tablespoons dried onion
1/4 cup soy sauce
1/4 cup water
Coleslaw and grilled corn on the cob as accompaniments Instructions
Dry Spice Rub: In a jar combine all ingredients well and store in a dry place,
covered, until ready to use.
Ribs: Rub ribs well with some of the Dry Spice Rub and refrigerate, covered,
for 4 to 6 hours.
In a saucepan combine tomato sauce, tomato, sugar, Worcestershire
sauce, onion, soy sauce, water and 1/2 cup Dry Spice Rub and cook
over very low heat for 3 hours.
Heat a grill or smoker over low heat until hot. Add ribs and cook,
covered, for 3 to 5 hours. Brush with sauce during last minutes
of cooking. Serve with remaining sauce, coleslaw, and corn.
Yield: 2 servings
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.