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B.B. King's Blues Club and Restaurant
B.B.'s Barbequed Ribs

RG

Ingredients

Ribs

  • 2 pounds pork loin ribs
  • Dry Spice Rub
  • 4 cups canned tomato sauce
  • 1/2 cup diced tomato
  • 1/4 cup firmly packed brown sugar
  • 1/4 tablespoon Worcestershire sauce
  • 2 tablespoons dried onion
  • 1/4 cup soy sauce
  • 1/4 cup water
  • Coleslaw and grilled corn on the cob as accompaniments

Dry Spice Rub

  • 1 cup chili powder
  • 1 tablespoon garlic granules
  • 1 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 1 1/2 teaspoons salt
  • 2 tablespoons seasoned salt


Instructions

  1. Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours.
  2. In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours.
  3. Heat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3 to 5 hours. Brush with sauce during last minutes of cooking. Serve with remaining sauce, coleslaw, and corn.
  4. Dry Spice Rub: In a jar combine all ingredients well and store in a dry place, covered, until ready to use.

Yield: 2 servings


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