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B.B. King's Blues Club and Restaurant
Southern Style Catfish



  • 2 cups white cornmeal
  • 2 tablespoons salt
  • 1 tablespoon pepper
  • 2 (6 ounce) catfish fillets, washed well
  • Coleslaw, French fries and hushpuppies as accompaniments


  1. In a deep fryer heat peanut oil to 350 degrees F.
  2. In a shallow dish combine cornmeal, salt, and pepper. Dredge wet catfish in mixture, coating well and shaking off excess.
  3. Deep fry catfish for 6 to 8 minutes, or until brown and crispy.
  4. Serve with coleslaw, French fries and hush puppies.

Yield: 2 servings

Posted by FootsieBear at Recipe Goldmine 12:36:39pm 1/18/03


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