Print Recipe

Beach Break Cafe Banana Crunch French Toast



  • 4 large eggs
  • Dash cinnamon
  • Dash vanilla extract
  • 6 slices thick egg bread
  • Honey Bunches of Oats cereal
  • Canola oil
  • Fresh banana slices
  • Whipped cream


  1. Lightly beat eggs in a shallow dish or pie pan. Whisk in cinnamon and vanilla extract. Dip slices of bread into the egg mixture, coating both sides.
  2. Pour a generous amount of Honey Bunches of Oats cereal into another pie pan or shallow dish. Press slices of bread into the cereal on both sides so that cereal sticks.
  3. Cook bread slices in a hot skillet with a little canola oil until golden. Garnish with banana slices and whipped cream.

Yield: 3 servings

Source: Beach Break Cafe, San Diego, California

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