Beach Break Cafe Banana Crunch French Toast

Yield: 3 servings

Ingredients

• 4 large eggs
• Dash cinnamon
• Dash vanilla extract
• 6 slices thick egg bread
• Honey Bunches of Oats cereal
• Canola oil
• Fresh banana slices
• Whipped cream

Instructions

1. Lightly beat eggs in a shallow dish or pie pan. Whisk in cinnamon and vanilla extract. Dip slices of bread into the egg mixture, coating both sides.
2. Pour a generous amount of Honey Bunches of Oats cereal into another pie pan or shallow dish. Press slices of bread into the cereal on both sides so that cereal sticks.
3. Cook bread slices in a hot skillet with a little canola oil until golden. Garnish with banana slices and whipped cream.

Attribution

Beach Break Cafe, San Diego, California