Print Recipe

Beacon Restaurant Salad Dressing



  • 1 3/4 cups Stewarts salad dressing
  • 1 can Heinz tomato soup
  • 1/4 soup can water
  • 1/4 soup can vinegar
  • 3 tablespoons sugar
  • 1 tablespoon Lea & Perrins Worcestershire sauce
  • 1/2 teaspoon garlic salt
  • 1/2 cup plus 2 tablespoons Wesson oil


  1. Mix well.

Source: the old Beacon restaurant, Memphis, Tennessee


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