Bear Point Marina's Back Porch
Crab and Spinach Dip

Yield: 6 servings

Ingredients

• 1 1/2 pounds cream cheese, at room temperature
• 1 1/2 ounces spinach, finely chopped
• 1/2 pound claw crab meat
• 1/2 pound special crab meat, chopped fine
• 1/4 cup Kraft Mayonnaise
• 1/4 cup green onions, diced
• 2 ounces diced, canned red peppers
• 1 ounce minced garlic
• 1 ounce lemon juice
• 1/2 teaspoon salt, or to taste

Instructions

1. Mix wet ingredients first. Add cream cheese. Add crab meat. Mix well.
2. Serve warm with crackers, celery sticks or tortilla chips.

Attribution

Posted by Gayle at Recipe Goldmine 8/29/2001 10:51 am

Source: Bear Point Marina's Back Porch - Orange Beach, Alabama - The Birmingham News - August 1, 2001