Place marinara and mushrooms in sauté pan over medium high heat.
Sauté for 1-2 minutes until marinara is warm. Add grated parmesan,
sun-dried tomatoes and heavy whipping cream. Sauté until sauce turns
pinkish color. Add cheese tortellini and sauté until cheese tortellini
is warm all the way through, about 2 minutes.
Place finished tortellini in pasta bowl and garnish with fresh basil
and parsley. Form an X with the two asparagus spears in center.
Posted by LladyRusty at Recipe Goldmine 9/13/02 8:23:51 am.
Source: By Chef Cole Winchester, Bella Monte, Virginia Beach, Virginia
- WVEC 13 06/19/2002