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Bella Monte Tortellini Bella Monte



  • 12 ounces Bella Monte marinara
  • 2 button mushrooms, sliced
  • 1/4 cup grated parmesan cheese
  • 2 sun-dried tomatoes, julienne
  • 3 ounces heavy whipping cream
  • 9 ounces precooked cheese tortellini
  • 2 asparagus spears, grilled
  • Parsley and fresh basil, for garnish


  1. Place marinara and mushrooms in sauté pan over medium high heat. Sauté for 1-2 minutes until marinara is warm. Add grated parmesan, sun-dried tomatoes and heavy whipping cream. Sauté until sauce turns pinkish color. Add cheese tortellini and sauté until cheese tortellini is warm all the way through, about 2 minutes.
  2. Place finished tortellini in pasta bowl and garnish with fresh basil and parsley. Form an X with the two asparagus spears in center.

Posted by LladyRusty at Recipe Goldmine 9/13/02 8:23:51 am.

Source: By Chef Cole Winchester, Bella Monte, Virginia Beach, Virginia - WVEC 13 06/19/2002

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