Benihana Cream Sauce

Ingredients

• 2 cups soy sauce
• 1/3 cup sesame seeds (ground), roasted
• 1 cup whipping cream
• 1 pinch garlic powder
• 1 teaspoon dry mustard dissolved in 1 teaspoon water

Instructions

1. Combine ingredients in blender or food processor and mix together for 15 seconds.
2. Pour mixture and 1 cup whipping cream into saucepan, stirring over low heat.

Notes

Sauce may be stored for up to 3 days. When reheating, add 6 tablespoons whipping cream and stir completely before serving.

Attribution

Benihana/TVFN