Benihana Cream Sauce
- 2 cups soy sauce
- 1/3 cup sesame seeds (ground), roasted
- 1 cup whipping cream
- 1 pinch garlic powder
- 1 teaspoon dry mustard dissolved in 1 teaspoon water
- Combine ingredients in blender or food processor and mix together for 15 seconds.
- Pour mixture and 1 cup whipping cream into saucepan, stirring over low heat.
Sauce may be stored for up to 3 days. When reheating, add 6 tablespoons whipping
cream and stir completely before serving.