Print Recipe

Benihana Cream Sauce



  • 2 cups soy sauce
  • 1/3 cup sesame seeds (ground), roasted
  • 1 cup whipping cream
  • 1 pinch garlic powder
  • 1 teaspoon dry mustard dissolved in 1 teaspoon water


  1. Combine ingredients in blender or food processor and mix together for 15 seconds.
  2. Pour mixture and 1 cup whipping cream into saucepan, stirring over low heat.

Sauce may be stored for up to 3 days. When reheating, add 6 tablespoons whipping cream and stir completely before serving.

Source: Benihana/TVFN

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