Ingredients

• 1/2 teaspoon onion, chopped
• 1/3 teaspoon carrots, chopped
• 1/3 teaspoon green onions
• 4 ounces rice, steamed
• 3 pinches salt
• 7 teaspoons cream butter
• 1 egg
• 1/2 teaspoon oil
• 1 ounce chicken, cooked
• 1/4 teaspoon sesame seeds
• 3 pinches pepper
• 1 teaspoon soy sauce

Instructions

1. Scramble eggs and chop after cooking.
2. Sauté chopped onion, green onion and carrots until done and mix with chopped scrambled egg and chicken.
3. Break off chunks of steamed rice and mix with vegetable, egg and chicken mixture.
4. Add sesame seeds and salt and pepper.
5. Stir in cream butter and soy sauce into the mixture.