Restaurant Recipes
Benihana Fried Rice
Ingredients
- 1/2 teaspoon onion, chopped
- 1/3 teaspoon carrots, chopped
- 1/3 teaspoon green onions
- 4 ounces rice, steamed
- 3 pinches salt
- 7 teaspoons cream butter
- 1 egg
- 1/2 teaspoon oil
- 1 ounce chicken, cooked
- 1/4 teaspoon sesame seeds
- 3 pinches pepper
- 1 teaspoon soy sauce
Instructions
- Scramble eggs and chop after cooking.
- Sauté chopped onion, green onion and carrots until done and mix with chopped scrambled egg and chicken.
- Break off chunks of steamed rice and mix with vegetable, egg and chicken mixture.
- Add sesame seeds and salt and pepper.
- Stir in cream butter and soy sauce into the mixture.
Attribution
Benihana/TVFN