Benihana Ginger Salad Dressing

Yield: 6 servings

Ingredients

• 1/4 cup chopped onion
• 1/4 cup peanut oil
• 2 tablespoons rice wine vinegar
• 2 tablespoons water
• 1 tablespoon chopped fresh gingerroot
• 1 tablespoon chopped celery
• 1 tablespoon soy sauce
• 1 1/2 teaspoons tomato paste
• 1 1/2 teaspoons granulated sugar
• 1 teaspoon lemon juice
• Dash each salt and pepper

Instructions

1. Combine all ingredients in blender container or wok bowl of food processor fitted with steel knife; process until almost smooth.

Notes

May be kept refrigerated up to one week.

Attribution

benihana.com