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Benihana Ginger Sauce



  • 5 ounces sliced onion *
  • 2 ounces ginger, peeled, sliced thinly
  • 1 lemon, peeled, chopped, juice squeezed
  • 2 cups soy sauce
  • 1 cup vinegar

* Sliced onion should be rinsed in running water for 15 minutes.


  1. Combine all ingredients into a blender and mix well.

May be stored in refrigerator for up to one week.

Source: Benihana/TVFN


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