Print Recipe

Benihana Magic Mustard Sauce



  • 1 tablespoon crushed, toasted sesame seeds
  • 3 tablespoons dry mustard
  • 2 tablespoons hot water
  • 3/4 cup soy sauce
  • 1/4 garlic clove, crushed
  • 3 tablespoons heavy cream, whipped


  1. Heat oven to 350 degrees F.
  2. Place sesame seeds in flat pan in oven to toast (about 10 to 15 minutes).
  3. Mix mustard and water in a small mixing bowl until it forms a paste. Place in blender with sesame seeds, soy sauce and garlic. Blend at high speed for about 1 minute. Remove and stir in whipped cream.

Yield: 4 servings

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