Place 1 slice of cheese and 1 slice of turkey on each of 4 bread
In pie plate beat eggs, milk and dry soup mix until well blended.
Dip each sandwich into egg mixture, spooning onion pieces onto bread.
Make sure all egg mixture is used. Place butter in 15 x 10-inch
jellyroll pan. Set in oven a couple of minutes to melt butter.
Carefully place sandwiches in pan and drizzle any remaining egg
mixture over them. Bake 5 minutes. Carefully turn sandwiches and
continue baking until golden brown. Serve with Dijon Mustard Dipping
Dijon Mustard Dipping Sauce:
Mix well and then chill until ready to serve.