Remove skewers from marinade and place onto a well oiled section
of the grill or large sauté pan. Cook chicken and Shrimp for 3 to
4 minutes until done. Toss cooked lo mein noodles with peanut sauce.
Place skewers on top of noodles, garnish with green onions and black
Measure and combine all ingredients in a blender and cover. Blend
for 1 minute. Place in appropriate size container. Cover and refrigerate.
Combine peanut butter, coconut milk, lemon juice, soy sauce, brown
sugar, ginger, garlic and cayenne in a saucepan overt moderate heat.
Cook until consistency of heavy cream, stirring frequently. Transfer
to a blender and pulse briefly three to four times. Add chicken
stock and heavy cream to blend. Blend for 1 minute or until smooth