Print Recipe

Bennigan's Candy Bar



  • 1 1/4 ounces Frangelico
  • 2 ounces Hershey's chocolate syrup
  • 2 ounces Coco Lopez
  • 2 ounces coconut, finely shredded in blender
  • 2 ounces ice milk


  1. Combine all ingredients in blender.
  2. Serve in champagne or other small glasses; an Almond Joy you can drink!

Yield: 2 servings


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