Bennigan's Candy Bar

Yield: 2 servings

Ingredients

• 1 1/4 ounces Frangelico
• 2 ounces Hershey's chocolate syrup
• 2 ounces Coco Lopez
• 2 ounces coconut, finely shredded in blender
• 2 ounces ice milk

Instructions

1. Combine all ingredients in blender.
2. Serve in champagne or other small glasses; an Almond Joy you can drink!