Print Recipe

Bennigan's Candy Bar



  • 1 1/4 ounces Frangelico
  • 2 ounces Hershey's chocolate syrup
  • 2 ounces Coco Lopez
  • 2 ounces coconut, finely shredded in blender
  • 2 ounces ice milk


  1. Combine all ingredients in blender.
  2. Serve in champagne or other small glasses; an Almond Joy you can drink!

Yield: 2 servings

The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips