Restaurant Recipes

Bennigan's Honey Mustard Dressing

Honey

Yield: 2 servings

Ingredients

  • 3/4 cup sour cream
  • 1/3 cup mayonnaise
  • 1/3 cup Dijon mustard
  • 1/3 cup honey
  • 1 tablespoon + 1 teaspoon lemon juice

Instructions

  1. In a mixing bowl, combine the sour cream, mayonnaise, and mustard. Blend thoroughly using a wire whisk.
  2. Slowly pour in the honey and lemon juice. Continue mixing ingredients until dressing is smooth and well combined.

Attribution

Posted by LladyRusty at Recipe Goldmine - May 4, 2001

Source: A Bennigan's Cookbook







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