Bennigan's Hot Bacon Dressing

Yield: 1 serving

Ingredients

• 2 ounces bacon grease
• 1/4 pound red onion, finely diced
• 2 cups water
• 1/2 cup honey
• 1/2 cup red wine vinegar
• 2 tablespoons Dijon mustard
• 1/2 tablespoon cornstarch

Instructions

1. Using the insides of the red onion, finely dice. Place the bacon grease in a saucepan over medium-high heat. Add the onions and sauté until the onions start to blacken.
2. While the onions are caramelizing, place the water, honey and red wine vinegar in a mixing bowl. Using a wire whisk, mix the ingredients well. Add the cornstarch and whisk well.
3. After the onions have caramelized, add the Dijon mustard to the onions and stir together with a rubber spatula. Add the water mix to the mustard mix. Continue stirring until mix thickens and comes to a boil.
4. Remove from heat and store in refrigerator until needed.

Notes

To reheat use a double boiler.

Attribution

Posted by CookinMom at Recipe Goldmine - May 3, 2001.