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Bennigan's Hot Bacon Dressing



  • 2 ounces bacon grease
  • 1/4 pound red onion, finely diced
  • 2 cups water
  • 1/2 cup honey
  • 1/2 cup red wine vinegar
  • 2 tablespoons Dijon mustard
  • 1/2 tablespoon cornstarch


  1. Using the insides of the red onion, finely dice. Place the bacon grease in a saucepan over medium-high heat. Add the onions and sauté until the onions start to blacken.
  2. While the onions are caramelizing, place the water, honey and red wine vinegar in a mixing bowl. Using a wire whisk, mix the ingredients well. Add the cornstarch and whisk well.
  3. After the onions have caramelized, add the Dijon mustard to the onions and stir together with a rubber spatula. Add the water mix to the mustard mix. Continue stirring until mix thickens and comes to a boil.
  4. Remove from heat and store in refrigerator until needed.

Servings: 1

To reheat use a double boiler.

Posted by CookinMom at Recipe Goldmine - May 3, 2001.

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