Print Recipe

Bennigan's Monte Cristo

RG

Ingredients

Sandwich

  • 6 slices cooked turkey
  • 6 slices Swiss cheese
  • 6 slices cooked ham
  • 6 slices American cheese
  • 18 slices wheat bread

Batter

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 1/3 cups water
  • 1 large egg, beaten
  • Oil, for deep frying
  • Powdered sugar
  • Red raspberry jelly

Instructions

  1. Assembly of sandwiches: bread, turkey, Swiss cheese, bread, ham, American cheese, bread; cut in half diagonally. Whisk flour, baking powder, and salt together to blend well. Add water to the egg and add to the flour mixture mixing well.
  2. Dip each sandwich half into the batter and deep-fry (oil must cover the sandwich) in oil preheated to 360 degrees F and fry until golden brown.
  3. Remove from oil to paper towels. Sprinkle with the powdered sugar.
  4. Serve with warm/room temperature jelly, if desired.

Yield: 6 servings

Posted by CookinMom at Recipe Goldmine - May 3, 2001.



The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist RecipeGoldmine.com.

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips