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Benno's Cajun Catfish


  • 1/2 cup butter, melted
  • Cajun seasoning to taste
  • 7 (9 ounce) catfish fillets


  1. Brush bottom of broiler pan with some of the melted butter. Sprinkle Cajun seasoning moderately over butter. Place fish fillets into the seasoned pan.
  2. With a sharp knife, make 4 to 5 cuts in each fillet; the cuts should be 1/2 to 1 inch. Brush fillets with more butter. Place under broiler and broil 8-10 minutes or until almost done.
  3. Add more Cajun seasoning to fish in broiler then broil another 3-5 minutes or until fillets flake easily with fork and start to brown on top.

Makes 7 servings

Source: Benno's, West Allis, Wisconsin

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