Benno's Cajun Catfish
- 1/2 cup butter, melted
- Cajun seasoning to taste
- 7 (9 ounce) catfish fillets
- Brush bottom of broiler pan with some of the melted butter. Sprinkle
Cajun seasoning moderately over butter. Place fish fillets into
the seasoned pan.
- With a sharp knife, make 4 to 5 cuts in each fillet; the cuts should
be 1/2 to 1 inch. Brush fillets with more butter. Place under broiler
and broil 8-10 minutes or until almost done.
- Add more Cajun seasoning to fish in broiler then broil another 3-5
minutes or until fillets flake easily with fork and start to brown
Makes 7 servings
Source: Benno's, West Allis, Wisconsin