Bernie's Grill Buffalo-Style Hot Wings

Ingredients

• 2 pounds chicken wings
• 1 cup all-purpose flour
• 2 cups frying oil
• 1 quart hot sauce
• 1/2 cup white vinegar
• 1/2 pound margarine

Instructions

1. Heat oil to about 350 degrees F on medium heat.
2. Dust wings with flour, and fry in the oil in batches.
3. Melt margarine and hot sauce, bring to a simmer, take off the burner, and add the vinegar.
4. Put cooked wings in a bowl, pour as much sauce on top as you desire, and toss wings in sauce to coat them.

Attribution

Posted by GayleL at Recipe Goldmine - May 15, 2001.

Source: wbrc.com - The recipe is from Chef Jonathon of Bernie's Grill in Chelsea.