Bernie's Grill Buffalo-Style Hot Wings
- 2 pounds chicken wings
- 1 cup flour
- 2 cups frying oil
- 1 quart hot sauce
- 1/2 cup white vinegar
- 1/2 pound margarine
- Heat oil to about 350 degrees F on medium heat.
- Dust wings with flour, and fry in the oil in batches.
- Melt margarine and hot sauce, bring to a simmer, take off the burner, and add the
- Put cooked wings in a bowl, pour as much sauce on top as
you desire, and toss wings in sauce to coat them.
Posted by GayleL at Recipe Goldmine - May 15, 2001.
Source: wbrc.com - The recipe is from Chef Jonathon of Bernie's Grill in Chelsea.